Biotechnology may be as old as human
civilization but modern biotechnology is less than three decades old.
Traditional Biotechnology that led to the development of processes for
producing products like yogurt, Vinegar, alcohol and cheese was entirely
empirical and bereft of any understanding of the mechanisms that led to the
product. There was no possibility of a deliberate design to produce a desired
new product.
In modern biotechnology, we use the in- depth
understanding we have gained in the last five decades. The mechanisms that
underlie the variety of functions performed by living organisms, to produce a
desired new or old product. In the case of an established product, the new
biotechnological process is cheaper and better in many respects than the
earlier processes. Modern biotechnology has been, infact, an historical
imperative. Its emergence on the world scene was predicted at least four
decades ago.
Scope of
Biotechnology-
Genetic engineering
Gene Therapy
Immunotechnologies
Tissue culture
Stem cell techniques
Enzyme engineering and technology
Photosynthetic efficiency
New DNA technologies
Plant-based drugs
Peptide synthesis
Assisted reproductive technologies
Organ transplantation
New
drug-delivery systems
Production
of useful materials
Production
of new materials using new ideas
DNA
vaccines
Biosensor
Use
of microbes
Bioremediadtion
Processing
of low-grade ores using microorganisms
Bioinformatics,
including genomics and proteomics
Nanobiotechnology
Food technology
My first blog
Reviewed by Parshant Sharma
on
August 06, 2015
Rating: 5
superb :)
ReplyDeletethankyou sir.
DeleteGood effort..keep on improving.Good luck.
ReplyDeletethankyou sir. i will made mu blog more better in next blog.!!
DeleteGood effort..keep on improving.Good luck.
ReplyDeleteGood effort..keep on improving.Good luck.
ReplyDelete